3278 Belgian Lambic Blend

  • Item #Y52
  • Price: $7.99
  • Part #
In stock - 1 units available.
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In stock, will ship on Monday, October 25

A rather wild mix that contains wheat yeast, sherry yeast, brettanomyces strains (that impart sourness), and lactic acid bacteria. Produces a lambic-style with a distinct fruity sourness. Flocculation: low, attenuation: 65-75%. Temperature range: 63-75° F.

(1)
Average rating 10 out of 10 ( based on 1 review )

Great option for lambic

Review by Roy S. on 3/13/2008

Pros: All of the yeast and bugs needed for a lambic in one package. Definite Brett character develops after several months.

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