Ferments dry and crisp, leaving a mild flavor. Ferments down to 55°F. Low flocculation, attenuation: 73-77%. Ideal temperature range: 55-66°F.
You can be the first to ask a questions.
Related Products
Product Specials
KegLand Modular Counterflow Wort Chiller with Quick Disconnect Hoses
(1)
On Special:
$74.99 ends 6/18/2023
Great for cooler weather
Pros: Works much better than american/calif. ale yeast for me in the winter when my laundry room doesn't quite get to 70 deg.
Cons: I'll switch back once summer comes around and it doesn't get below 70 in the basement.
Active to say the least
Pros: Very smooth, would use again.
Cons: Blew the lid off my fermenter.A little clean up, snapped the lid back in place, cleaned out the air lock and ready to go
Very active ferment
Pros: It imparted a clean, smooth taste to my beer and cleared within a few months. Even at a temperature of 60 degrees F., I had to use a blow-off tube on my 7 gallon Fermenator.