Ferments to a dry finish, and is able to ferment worts with gravities as high as 1.075. Excellent for strong ales and stouts. Medium flocculation, attenuation 71-75%. Ideal temperature range: 62-72°F.
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Product Specials
Great holiday spice ale yeast
Have been using this for last two years when brewing holiday spice ale with ginger, orange peel and a dash of holiday spices. Took many years to find this match. Previous yeast was the Weihenstephaner, which was good but the banana esters created too many aromas and tastes. The Irish ale yeast finishes clean with a dry finish. For a medium bodied, malt forward British-style ale, this one is a winner.
Wyeast 1084
Excellent rresults, made an outstanding Irish Red followed by a Scottish. Also appreciate the delivery method, the yeast was still cool when received.
1084 Irish Ale Yeast
Great finish. Smooth and balanced. I will use this many more times.
Makes GREAT Irish Red
Used this yeast to make an Irish Red with GREAT results. Highly recommended.
xl 1084
Pros: I especially like this style of yeast in many of my ales. It,s very clean and ferments out well, as a good yeast should. All the yeasts that I've tried have quick activation and have done a very good job.
Cons: a little pricey,but for consistency and reliability, I suppose it may be worth it.