This all-round yeast can be used for almost any beer style, and it is a mainstay of one of Eugene Oregon's local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated. We find this yeast produces an IPA with the same flavor profile as Bear Republic's great Racer 5 IPA.
Origin: Flocculation: Low Attenuation: 74-76% Temperature Range: 60-70F 18-25C Alcohol Tolerance: ABV 10%
Styles: American Amber Ale American Brown Ale American IPA
NOTE: This strain tends to ferment slightly in the pack, and may arrive swollen. This is normal for this strain and should not be considered a defect. When in doubt about yeast viability, always make a yeast stater.