This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. Also used in hazy styles.
Attenuation: 65.00-70.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 64.00-72.00
Attenuation: 65.00-70.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 64.00-72.00
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