Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Yeast Starter Required with all White Labs Yeast
Attenuation: 70-75%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Does not ferment well less than 62°F (17°C)
Alcohol Tolerance: Medium-High
You can be the first to ask a questions.
Can't go wrong with White Labs yeast
This is my go to Scottish Ale yeast. Great malty character that works well with caramel grain flavoring.