WLP028 Edinburgh Scottish Ale

  • Item #U16
  • Price: $7.49
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Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. 

Yeast Starter Required with all White Labs Yeast


Attenuation: 70-75%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Does not ferment well less than 62°F (17°C)
Alcohol Tolerance: Medium-High

(1)
Average rating 10 out of 10 ( based on 1 review )

Can't go wrong with White Labs yeast

Review by Curtis on 5/6/2013

This is my go to Scottish Ale yeast. Great malty character that works well with caramel grain flavoring.

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