WLP518 Kveik Ale

  • Item #U77
  • Price: $7.49
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In stock - 3 units available.
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This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. Ferment in the heat of summer!

Click HERE to download a White Labs Paper on Kveik and High Temperature Fermentations

CHARACTERISTICS

Attenuation: 70.00-80.00%
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 77 to 90 degrees F.
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