I've used this yeast in the past with nice results. However, this batch is just fantastic! I made a 5 gal batch of traditional mead using 14 lbs of honey and a short 15 min boil. Brew day was 8 Feb 09. The OG was 1.110. Jumping several readings later (10 Apr) and the gravity is at 1.024. The mead has a very nice sweet honey flavor...excellent. I'm not complaining, but that's over the anticipated <75% attenuation of the yeast. Thanks. Bill