Lallemand Belgian Wit Yeast

  • Item #Y14
  • Price: $4.99
  • Part #
- +

In stock, will ship on Sunday, December 4

LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Click on this link for a manufacturers data sheet.

Average rating 9.33333333333334 out of 10 ( based on 3 reviews )

Good, but limiting

Review by Glenn on 3/4/2022

I've used this yeast many times. It makes an interesting wheat beer, but not a hefeweizen. I see Lallemand has now changed the name. Williams carried the Lallemand Classic Wheat Beer Yeast at one time - it made a very good hefeweizen.

highly recommend

Review by Thomas on 5/22/2014

I use this for my Gluten Free beer recipe. I highly recommend!

very happy with this one!

Review by Anthony on 4/16/2013

-Quick start to fermentation -Vigorous fermentation -Nice estery aroma -The right taste for a hefe going into the bottle. These Lallemand products are great. They are stable, and you can count on them to start right. Ship from CA to MI without incident or quality issues.

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