This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors notes typical of wheat beers. We find this yeast to produce a slightly smoother wheat beer than Danstar Munich (our item Y14). Sedimentation low, final gravity on the high side. Ideal temperature range: 59-75 degrees F.
11.5 gram pack is good for pitching 5 gallons. Click here to download a manufacturer's pdf data sheet.