This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors notes typical of wheat beers. We find this yeast to produce a slightly smoother wheat beer than Danstar Munich (our item Y14). Sedimentation low, final gravity on the high side. Ideal temperature range: 59-75 degrees F.
11.5 gram pack is good for pitching 5 gallons. Click here to download a manufacturer's pdf data sheet.
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Great Flavor!
Have tried others, this is the one I like.
WORKED WELL!
Pros: This product work very well, direct pitch and fast fermentation. My wheat batch turned out dry with no unusual taste. Would recommend very highly!
Cons: Very easy to use....No cons.
Dry Convenience
Pros: This produces a brew that is dry but not tart. It has a fair banana bubblegum mix with a definite overtone of clove. I would recommend this for use whenever you want to brew a hefe-weizen.
Cons: None really that I can think of, if pressed I would say I would like a bit more banana out of it.
Dry Convenience
Pros: This produces a brew that is dry but not tart. It has a fair banana bubblegum mix with a definite overtone of clove. I would recommend this for use whenever you want to brew a hefe-weizen.
Cons: None really that I can think of, if pressed I would say I would like a bit more banana out of it.