Safbrew be-256 is ideal for high alcohol (up to 11%) Belgian Ales and Imperial IPA styles. High flocculation means it settles out well, ferment at 60 to 76 degrees F. We have tested this and found it produces a beer with a strong Belgian character, so we would not recommend it for American IPA styles, although Belgian IPA's might be well served. A dry yeast for Belgian Triples and more. 11.5 gram packet is good for pitching 5 gallons.
This strain has been renamed, and was formerly called Abbeye Ale.