Cabernet Sauvignon Concentrate For 3 Gallons

  • Item #G91
  • Price: $44.99
  • Part #
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In stock, will ship on Sunday, December 4

William's California Wine Concentrates are made from 100% Central Valley varietal wine grapes, picked at their peak and gently concentrated with minimum heat (never exceeding 180 degrees F.) under vacuum to 68 Brix. Sugar has not been added, nor is sugar needed to make 3 gallons of full-bodied varietal wine.

The 116 ounces of concentrate included in each pack is enough to make 3 gallons of wine with an alcohol content of 12 to 13%. Contains sulfiltes, so you do not need to add them before fermentation. Our California Wine Concentrates are also acid balanced, so you do not need to add acid or do an acid titration test (unless you want to).

REFRIGERATION REQUIRED: Refrigerate this product upon receipt. Shelf life is 4 weeks after receipt if refrigerated. 

Cabernet Sauvignon is one of the most popular California varieties, and is ideal for the true red wine lover than can age their wine for 3 years or more. This grape produces a full and rich red wine, with more boldness and dry tannin flavors than Merlot. The grapes for this concentrate come from Woodbridge, California. You can easily age this one for 5 years and have it continually improve.

Note: This includes concentrate only, and does not include yeast, oak, or other additives that may be needed to ferment 3 gallons of wine. For complete wine kits, see our William's California Wine Kits.

Average rating 10 out of 10 ( based on 2 reviews )

Cab concentrate

Review by Leo Hansen on 11/15/2022

The Cab Concentrate is a reasonably priced concentrate which makes a decent wine which I use to add to my own grapes wine to supplement the volume I need to fill my barrels. It has good stability and balance and does a great job for what I need.

Great juice for the money

Review by michael on 1/26/2014

I purchased two 2.5 gallon containers of the Cabernet. Aged it for 6 weeks in French oak. Taste great even after only aging 3 months. Looking forward to tasting it after a year or two. I would suggest this juice for any winemaker.

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