Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. We brewed a Belgian Triple with this yeast, and found it fermented all the way down to 1.000 from 1.073, and produced a dry and spicy triple, very true to style. Excellent for a dry yeast.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge