William's California Wine Concentrates are made from 100% Central Valley varietal wine grapes, picked at their peak and gently concentrated with minimum heat under vacuum to 68 Brix. Sugar has not been added, nor is sugar needed to make 3 gallons of full-bodied varietal wine.
The 116 ounces of concentrate included in each pack is enough to make 3 gallons of wine with an alcohol content of 12 to 14%. Contains sulfiltes, so you do not need to add them before fermentation. Our California Wine Concentrates are also acid balanced, so you do not need to add acid or do an acid titration test (unless you want to).
Riesling is a grape that has adapted well to California, and tends to produce a floral, fruity white wine. Like Chardonnay, adding a little oak to this one during the ferment can provide a welcome hint of oak.
Note: This includes concentrate only, and does not include yeast, oak, or other additives that may be needed to ferment 3 gallons of wine. For complete wine kits, see our William's California Wine Kits.
IMMEDIATE REFRIGERATION IS REQUIRED ONCE THIS CONCENTRATE IS RECEIVED