William's California Wine Concentrates are made from 100% Central Valley varietal wine grapes, picked at their peak and gently concentrated with minimum heat under vacuum to 68 Brix. Sugar has not been added, nor is sugar needed to make 3 gallons of full-bodied varietal wine.
The 116 ounces of concentrate included in each pack is enough to make 3 gallons of wine with an alcohol content of 12 to 14%. Contains sulfiltes, so you do not need to add them before fermentation. Our California Wine Concentrates are also acid balanced, so you do not need to add acid or do an acid titration test (unless you want to).
Muscat is the world's oldest documented grape variety, with roots to 13th century Greece and parts of the Mediterrnean. Produces a white wine with a slightly sweet, floral charcacter. Ideal for sipping on a hot day or as a dessert wine. The Muscat grapes used in our concentrate are from Solano County in California.
Note: This includes concentrate only, and does not include yeast, oak, or other additives that may be needed to ferment 3 gallons of wine. For complete wine kits, see our William's California Wine Kits.
IMMEDIATE REFRIGERATION IS REQUIRED ONCE THIS CONCENTRATE IS RECEIVED
A vineyard in Lodi, California, where grapes are grown for our California Wine Concentrates.