A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate when fermented at 50 to 59 degrees F. Suitable for German/ Bohemian Pilsners, all lager styles, German Bocks and more Attenuation: High Flocculation: High Usage Directions: For best results, ferment at 10-15 C (50-59 F). Use 2 packs per 5 gallons of beer.
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