A yeast which produces a fairly neutral flavor profile for dry yeast. Not as clean in our opinion as Windsor Ale Yeast.
Medium to high flocculation, attenuation: 73-77%. 11 gram packet is good for pitching 5 gallons. The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F)
Click here to download a manufacturer's specification sheet.
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Great Stuff
I've used this for years and its never let me down.
My go to yeast, despite price hike
The price here is actually pretty good but last year it was about 1/2 of what it is now. You can brew up a double starter and put one in the fridge though. anyway for all my "clean" beers this has worked really well. It starts fast, especially if you use a starter, and just goes. I also use other yeasts, including liquid but I try to always have a bunch of notingham around.
Quick Action / Clean Finish
I have used this yeast several times with never a problem. Great for IPA. It starts fast and settles out clean.
Nottingham Yeast
I choose to use dry yeast in my brewery - and Nottingham is by far the yeast I use the most. It is easy to use, reliable, and ferments cleanly. Even if you use liquid yeast you may want to keep a couple of these packs in your fridge - cause if that smack pack doesn't swell - who wants to wait around for a replacement when you are ready to brew?
My "go-to" yeast
Nottingham yeast is my favorite dry yeast. I use it in 85% of my brewing. I have yet to have a bad packet.