Nottingham Ale Dry Yeast

  • Item #Y12
  • Price: $3.99
  • Part #
- +

In stock, will ship on Thursday, July 7

A yeast which produces a fairly neutral flavor profile for dry yeast. Not as clean in our opinion as Windsor Ale Yeast.

Medium to high flocculation, attenuation: 73-77%. 11 gram packet is good for pitching 5 gallons. The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F) 

Click here to download a manufacturer's specification sheet.

(13)
Average rating 9.53846153846154 out of 10 ( based on 13 reviews )

Great Stuff

Review by mark on 11/3/2012

I've used this for years and its never let me down.

My go to yeast, despite price hike

Review by Scott on 11/2/2012

The price here is actually pretty good but last year it was about 1/2 of what it is now. You can brew up a double starter and put one in the fridge though. anyway for all my "clean" beers this has worked really well. It starts fast, especially if you use a starter, and just goes. I also use other yeasts, including liquid but I try to always have a bunch of notingham around.

Quick Action / Clean Finish

Review by William on 1/24/2012

I have used this yeast several times with never a problem. Great for IPA. It starts fast and settles out clean.

Nottingham Yeast

Review by midKnightBrew on 1/21/2012

I choose to use dry yeast in my brewery - and Nottingham is by far the yeast I use the most. It is easy to use, reliable, and ferments cleanly. Even if you use liquid yeast you may want to keep a couple of these packs in your fridge - cause if that smack pack doesn't swell - who wants to wait around for a replacement when you are ready to brew?

My "go-to" yeast

Review by John on 9/5/2011

Nottingham yeast is my favorite dry yeast. I use it in 85% of my brewing. I have yet to have a bad packet.

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