Our Belgian Harvest Ale is an ale in the farmhouse tradition - a bit lower in alcohol than some of the strong triple and trappist styles, and fermented with a yeast that leaves a clean (for Belgian) balance in the finished ale. Not as smooth as a lager, this one has a wonderfully complex flavor anchored by the German pale/Munich malt and pale beet sugar base, and accented by the unique flavors imparted by the Belgian yeast strain and European hops. Starting gravity: 1.058. Alcohol: 6%, IBU's 33.
Includes 8 pounds of blended malt and pale beet sugar, flavoring and aromatic hops, 125ml of liquid yeast, and corn sugar for carbonation. Ease of Brewing: Beginner.
This shows Belgian Harvest after 3 weeks in the bottle.