Belgian Triple Home Brewing Beer Kit

  • Item #K55
  • Price: $59.99
  • Part #
Currently Sold Out

In stock, will ship on Monday, January 30

Belgian Triples can be deceptively smooth and refreshing, with their strong alcohol content sneaking up on you like a corner on a two lane road that gets tighter half way through. Our Belgian Triple is a strong Belgian Ale with a rich dry estery character that gives some warning of its strength. Unlike some(almost blonde) commercial examples of this style, our Belgian Triple is amber in color, and quite dry in the finish, with the sweetness balanced as much with an estery yeast flavor as with hops. Alcohol: 7.7%, IBU’s 30

Includes 12 pounds of Belgian extract and pale beet sugar, flavoring and aromatic hops, 125 ml of liquid ale yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of at least 1.083 Ease of Brewing: Intermediate

Save a lot of money. Belgian ales of this strength and quality sell for $8.00 and up per 24 ounce bottle in a liquor store. You can brew the equivalent of 24 twenty four ounce bottles of William's Belgian Triple for around $2.00 a bottle!

Click to download the instructions in pdf format.

This shows our Triple after only 7 days in the bottle. It is a little yeasty here, and clears out more completely in 2 to 3 weeks.

Average rating 9.27272727272727 out of 10 ( based on 66 reviews )

Soooo good!

Review by David on 1/28/2023

I have made this beer 3 times and just ordered it again. You can drink it at 4 weeks or 4 months… it gets better as it ages. By the pool or by the fire pit, this is one of my favorites!

Superb Trippel

Review by Ron Phaneuf on 2/19/2019

This kit was my 85th batch of homebrew and only my third from a kit. It started with a gravity of 1.083 and finished at 1.010 after 10 days in the primary and 15 in the secondary fermenter, all without aeration at 60-65 degrees. I sampled it two weeks later and was delighted. It is true to the style, delicate and thoroughly refreshing, even at more than 9% ABV. The taste is still developing in complexity and the clarity of this light amber is excellent. I have made candi syrup previously for a Dubbel and was a bit nervous about using beet sugar. There was no need to worry. I rank it my best brew of the 85 so far and recommend it highly to any intermediate homebrewer.

Passes the taste test and exceeds expectations.

Review by BobBrews on 3/27/2015

What can I say? It is a very good beer. It's not a session beer by any means. A good evening beer with sweet dreams ahead.

Great wheat beer

Review by John Vossler on 9/17/2014

This is a great Belgian triple. This needs to be well oxygenated and I agree with some other reviewers that it could use an additional liquid yeast pack when pitching. I have brewed this kit a few times (I lose count) and the last batch gave a much higher attenuation due to good oxygenation and a small amount of yeast nutrient.

Time in a Bottle

Review by David on 9/16/2014

I am a fan of the Quad and was going to order another one when I thought I would try the Triple instead. Brewed on 31 May, used a yeast starter and O2. Excellent fermentation, OG 1.099 (?), FG 1.032. Tried it three weeks after bottling to ensure carbonation and it was very good. Not sure if it measures up to the Quad because, like all big, complex beers, it needs to age. I brewed the Dark Strong just prior to this so now I will have one of each - side by side - to enjoy in the future!

Jan 23, 2023 by Brian

Q: Based on recommendations, I bought 2 of your Belgian Triple kits last year and made a double batch. As an all grain brewer, I like knowing what's going into my beers. Could you please share what hops are used and a rough idea of what grains went into your extract? I am looking forward to ordering this kit again.

A: The extract was 90% Belgian Pilsner and 10% Belgian White Wheat, and the hops were Hallertau MIttelfrauh. We are currently out of the extract, and are reformulating the kit so when you order it again, the extract will be made of American malt and American wheat malt.

Dec 27, 2016 by Vigo Carpathian

Q: What yeast does this kit use?

A: Our Belgian Triple uses Wyeast 1214 Belgian Ale

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