Our William's Belgian Double is a amber Belgian Ale with a crisp estery dryness, made with blended German malt extract, beet sugar, Hallertau Mittelfrauh hops, and Belgian yeast. Lightly hopped, it has a light amber color and a distinct dry estery finish (produced by the yeast and sugar content) that balances the malt sweetness. Alcohol:5.8%, IBU's 29
Includes 9 pounds of blended malt extract and pale beet sugar, German hops, 125 ml of liquid yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of at least 1.065
Ease of Brewing: BeginnerClick to download the instructions in pdf format.