Mash & Boil
  • Brewer's Edge® Mash & Boil
  • This shows the grain basket on its side
  • T65 Brewer's Edge Thermometer in the provided lid hole (thermometer not included)
  • This shows the grain basket lifted and locked for sparging
  • This shows inside with the temperature probe and valve backnut
  • This shows the inside gallon markers
  • The ½" hose barb can be unscrewed, leaving ½" threads to fit all ½" NPT accessories such as item L70
  • This shows it with optional lid L14 and optional Condenser P34
  • With the grain basket on the side
  • Shown with optional Distilling Lid & optional T500 Copper Condenser
  • This shows optional lid L14 with a #10 stopper and airlock as a fermenter
  • Shown with optional R11 Copper Dome Distilling Package

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10% Off With Brewery Purchase
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Item #: B27
Our Price: $299.99
Quantity:
 
In Stock, Will Ship On 09/22/2019.
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Description 

• Simple to use
• High quality components throughout for dependable operation
• Versatile - Mash, Boil, and Distill with optional Distilling package
• Two Year Warranty

Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.
 
After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11" in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F. (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5' power cord is included.
Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package (see at right).

  Click to download the Mash & Boil instruction manual.

  Click to download the instructions for switching from Fahrenheit to Centigrade.

Reviews

Average Rating:
(based on 49 reviews)

Showing 1 - 5 of 49 Reviews:

Review and Rate this Item
RatingReviewerReview
by Chance Morehead
on 2/25/2019
from Md
Mr
Mash temp jumps up to 170 when the thermostat is set at 150 customer service is terrible basically told me they where going to do nothing about it but put water in and seen if it would heat up even tho the problem comes in when your mashing not heating the water. Ruined two runs probably won't use this or recommend this product to anyone. Go with a competitor 

William's Brewing Responds: This unit was not purchased from William's.  We asked you do a test by running the unit for 4 hours with water in it at your preset mash temperature to test the thermostat before returning it.  This was not done. Without this information, we cannot tell if the thermostat is bad. We also offered you a prepaid return label so we could get it back here and fix it if the 4 hour test proved the thermostat was defective. 
by AA
on 12/28/2018
from Denver
BEMB
What a surprise, the BEMB 3 brews in has been a dream easy setup easy clean
I BIAB and couldn’t be happier with the ease of use
by Mitch
on 12/25/2018
from Nashville
Mash & boil
Grains had trouble straining. Temp fluctuates a 5 degrees either way. Solid product easy for cleanup. Recommend a pump for circulation. 
by Bill
on 12/24/2018
from Michigan
Awesome
I was looking for an easier way to brew in the wintertime.  This works perfectly.  Instead of brewing 10 gallon batches in the garage, I can now easily brew 5 gallon batches in the kitchen.  This makes all grain brewing so easy.  I have used it 3 times in 4 weeks. Great product.
by Ron
on 12/14/2018
from NEPA
fun time brewing
I have only used it once but so far it is a great product.
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Other Items In This Category

QuestionAnswer
Ray
5/22/2019 8:12:38 AM
The temperature controller says it can do 45F. Does this mean that this mean it has the ability to cool, or does it heat only? If heat only, how would it hold up to the entire unit being kept in a thermostat controlled fridge at about 65F?
No, it does not having cooling ability. If you set it at 65 degrees F. it will work fine.
Tinyee
2/15/2019 3:05:10 PM
What is the lowest temperature I can set, like if I want to do a kettle sour? Could it be set down to 100F?
Yes it can be set to 100 F or lower.
Raumin
12/27/2018 10:13:44 AM
Can I use this as a fermenter?
Yes, after boiling your wort you will need to empty the unit, clean out the trub, and then pour the wort back in. Use the optional distiling/fermenting lid (item L14) along with a #10 stopper (item R61) and an airlock (item E01).
Idar Hoydal
12/12/2018 8:41:37 AM
Have read all the comments, but I also know that home brewers are like golfers, notorious liars. This is a very good system, but why haven't you perfected it by putting in a circulation pump? Then you can add all the water at once, no sparge needed.
The Mash & Boil with Pump has just been released. See our item B95.
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