Do you make clear spirits like vodka, gin, or just plain old moonshine? Do you like the smoothest possible drink? If you filter through charcoal after distillation, you will clean up the flavor and make the spirit mellower with less off flavors. This also applies to whiskey, and certain whiskey distilleries religiously filter with carbon after a run before oak aging. Filtering is not for everyone, as charcoal filtering also removes flavors from the wash like corn, wheat, barley, molasses, or even potatos if you make vodka.
The Filter Pro is a easy to use gravity-fed (drip through) filter that will process up to 2.1 gallons of spirit at a time using 500 g of Activated Carbon. It features tri-clamps for easy assembly and cleaning, a flow control valve, and removeable wall and door mounts.
Features:
•304 stainless construction
•Long stainless steel shaft ensures maximum contact time with the filter media
•Filter where you want with the removable door & wall mount.
•Five Additional filter papers included to prevent dust and carbon particles from entering your jar.
•500 grams of loose activated carbon included
Click HERE for product manual.
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