A milky liquid emulsion that reduces foaming during fermentation, without affecting heading or the flavor of the finished beer. The active food grade ingredient,dimethylpolysiloxane, reduces surface tension of the wort, enabling you to have vigorous ferments in smaller fermenters. If you have trouble with your fermenter overflowing (particularly in warmer months) this additive is for you.
Also great for eliminating 'puking' in distilling. In washes composed of molasses or all grain, boil overs can occur in the still, clouding your spirit and basically ruining your day. Keep your distillate crystal clear by adding ½ teaspoon of Fermcap S to your 5 gallon molasses or all grain wash before you run your still.
Fermcap S™ settle out in the yeast sediment when fermentation ends. Use ¼ to ½ teaspoon per 5 gallon batch of beer, adding right before you add the yeast. Preserved with sodium metabisulphite. This 4 fluid oz. bottle is good for many batches and should be stored in a cool place, and shaken before each use to unify the emulsion.