2308 Munich Lager

  • Item #Y73
  • Price: $6.99
In stock - 1 units available.
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Very smooth, well-rounded and full bodied. Medium flocculation, attenuation: 73-77%. Ideal temperature range: 48-56°F.

(5)
Average rating 9.2 out of 10 ( based on 5 reviews )

MUNICH LAGER YEAST

Review by Paul H. on 1/24/2008

Pros: WORKED EXACTLY HOW IT WAS SUPPOSED TO.

Cons: NONE

Excellent Product

Review by Denny -Brewing since 92 on 3/8/2008

Pros: Worked perfectly even though it was in the fridge for 5 months before using. Correct floculation for a great Bavarian style Oktoberfest Lager.

Cons: Absolutely None.

2308

Review by Peter G. on 5/7/2010

Pros: Great tasting lager beers from this yeast!

Cons: Have had hard time twice getting full fermentation at cooler fermentation temps from this yeast.

Hobbybrauer

Review by Jg on 11/20/2017

I smacked the pack, placed it in the 37 degree frig in a bag, 3 days later it was ready for the 1500 ml starter. Pitched into a 1.072 gravity bock wort that started light popping 30 Hrs later. Not bad at all.

Tried for bock

Review by Sean Derning on 3/11/2018

Kept at 54F for fermentation, put into diacytyl rest at 62F for four days. Burned off lager sulphur smell. Going to lager in keg for three weeks. Should be a crazy good bock.

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