A yeast that ferments clean, with a rich residual maltiness in higher gravity lagers. Medium flocculation, attenuation: 69-73%. Ideal temperature range: 46-54°F.
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Product Specials
Mangrove Jack's M44 U.S. West Coast Ale (best before 05/23/23)
(12)
On Special:
$2.99 ends 4/30/2023
Check fermentation temp range
Wyeast site says this yeast best ferments between 45-68F not 46-54F as this site does. Typo? Can make a big difference in fermentation success.
Good stuff
Am using on a Maibock that is now in the fermenter. I have used this yeast before with good results. When I transfer this to a secondary fermenter to lager it I will save some yeast from the carboy to use on an Oktoberfest. When I transfer the Oktoberfest I will use reclaimed yeast for a Doppelbock. Should be a good way to save $$ by not having to do starters with more yeast packages. I like the smack packs as a way of seeing yeast viability. Williams yeast prices are very good as well.