For Bavarian Wheat styles, this yeast produces bodied aromas of vanilla and banana and a lingering aftertaste. Silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Attenuation: Medium
Flocculation: Low
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Bubble gum!
A very strong fermentor. I chose to ferment my dampfbier at room temperature which kicked off a bunch of what I would describe as bubble gum flavored esters. I will try a proper weissbier soon with the recaptured slurry.
Great flavors
I have never used this before and thought I'd try since the one I usually use was out of stock. I fermented at a little higher temp than usual (73 degrees) to see if I could bring out more banana esthers. It worked. I just tried my first one today and was very pleased with the citrus and banana notes. I think this is going to become my new go to hefeweizen yeast.