A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge
10g Sachet
You can be the first to ask a questions.
Hmmmm...
Good yeast. My guess is it’s repackaged Safale 04. Same flavor profile and looks identical post ferment.
Fast working
Used this to make a dark mild. Activity started up within 4 hours of pitching, and primary fermentation was done in 3 days. Seemed to focculate well. Beer turned out great!
Makes a Strong Drink!
I was looking for a high attenuating yeast for a Russian Imperial Stout. I measured my final ale at 13.1% alcohol! Actually had to water it down to make it a bit more palatable. So, if you're looking to make a higher alcohol beer, this one worked extremely well for me.