A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
10g Sachet
Note: Mangrove Jack's NewCastle Dark M03 strain has been discontinued, and they list this strain as the replacement.
You can be the first to ask a questions.
Recommened Yeast
I didn't purchase this yeast from this supplier but would have, I found it at my LHBS. In the process of brewing a new Milk Stout recipe the liquid yeast was unavailable so I tried this recommened dry yeast. BAM WOW my beer turned out so great, I will definitly use this again. Highly Recommened