Food grade (94 - 97% pure) Calcium Chloride for water adjustments. Use 1 tsp. per 5 gallons to lower the pH and add hardness to brewing water. Add to strike water when mashing, or dissolve in the boil before adding extract if brewing with malt extract.
Jul 22, 2020 by Taylor White
Q: Is this CaCl anhydrous or CaCl dihydrate (CaCl 2H2O)?
A: This is anhydrous
Calcium Chloride
Calcium Chloride is important part of water prep for many beers. Use a water calculator to determine the rates in the mash and sparge water.
Calcium Chloride
A must have product. Easy to use. Dissolves quickly.