Food Grade Gypsum 8 Oz.

  • Item #A06
  • Price: $2.99
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Gypsum is added to the boil to increase water hardness and acidity, encouraging clearer beer by facilitating the coagulation of unstable malt protein and the sedimentation of yeast. One teaspoon of our Food Grade Gypsum (3.2 grams) will raise the total water hardness of 5 gallons of water by approximately 164 ppm.

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Average rating 10 out of 10 ( based on 1 review )

Gypsum

Review by Steve Dixon on 2/4/2019

Dissolves quick and easy a must have for water chemistry control at my house.

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