The Gen 3.2 FermZilla Tri Conical features a 3” Tri-Clamp fitting to attach the dump valve, and a 3” Tri-Clamp fitting to attach the improved 3.2 yeast collection vessel. This makes it easy to disassemble the fermenter for cleaning, and to remove and reattach the yeast collection vessel.
The FermZilla can be used in many ways -use it as a basic gravity fermenter with the ability to dump and harvest yeast, or as a pressure fermenter and or keg with optional Spunding Valve part C71 and Pressure Kit part C77, as a chilled fermenter with an optional Temp Twister and Cooling Kit, and even as a Hop Bong Pressure Kit, with the ability to add dry hops without adding oxygen.
Includes a lid with 35 PSI PRV valve, stainless stand, airlock, 600 ml collection container with 3" Tri Clamp lid, and Tri Clamp fittings to assemble and use the fermenter. Overall height with airlock is 46", with a width of 16".
IMPORTANT HYDRO TEST NOTE: If you plan to pressure ferment, Fermzilla tanks must be hydro tested every two years. All new tanks are marked with a hydro test expire date which means the tank should be hydro tested if you plan to pressure ferment after this date. If the hydro test date is in the past, this does not mean the new tank is bad, as we cannot guarantee you will receive a tank within the two year production window. So, if you plan to ferment under pressure, order this knowing you will need to perform a hydro test every two years. Disregard this if you do not pressure ferment.
Current stock hydro test recheck date: 08/01/2026
Click here for hydro test instructions
Click here for a user's manual
Kegland Item KL25904
Oct 19, 2023 by Martin
Q: Is this PET or glass? Is there an option for glass?
A: This is PET. There is no glass option.
using for winemaking
Almost a 5 star for making wine. I love the capacity. It allows us to use two or three wine bases of different flavors. For example the first try is a strawberry rhubarb combo. It is looking and sample tasting spectacularly. We love being able to "rack" the wine without needing to transfer it to another vessel. We bottle from the collection cup after polishing and sweetening. A couple of negatives. The lid is impossible to remove without a thin blade screwdriver to get it started. Also the slopes could be a bit steeper, the settling debris collects on the slopes instead of falling into the collection cup. That's not huge, but it requires multiple efforts to loosen it as more falls back onto the slope. Overall still better than buckets and carboys and the constant moving of the wine. Also we love to watch the fermentation and the very clear plastic allows for a front row seat.
Cheap and easy way to go.
Been using 2 glass carboys per batch (10gal) for 20 years. This fancy little gizmo makes life easy. No more sucking on a hose to transfer, no more death shake. Simply toss in beer and yeast and let er rip. Can even drink strit for it.