This starch conversion aid consists of 96% Dextrose (sugar), and 4% Alpha-Amylase. Useful when looking for the lowest final gravity in both brewing and distilling. Stir in 1 teaspoon per 5 gallons (add at the start of the mash) to help convert starches into fermentable sugars. Keep the temperature of your mash at 158 degrees F or less for best results. as this enzyme can be cooked by higher temperatures.
You can be the first to ask a questions.
Great for a corn wash
Amylase helps to make sure you get all the sugars out of a corn wash. Makes a big difference.