Species: Saccharomyces pastorianus
A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
HIGH FLOCCULATION
70 - 76 ATTENUATION
52 - 58°F TEMPERATURE RANGE
9 ABV
A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
HIGH FLOCCULATION
70 - 76 ATTENUATION
52 - 58°F TEMPERATURE RANGE
9 ABV
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