William's Nut Brown Extract

  • Item #M96
  • Price: $15.99
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Our Nut Brown extract has been formulated specifically for brown ale brewing. We worked over a year developing this extract, which includes a blend of pale, victory, crystal, chocolate, and other malts to give a rich dark amber color and complex malt character with a nutty, almost walnut-like accent.

Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 13


Average rating 9.42857142857143 out of 10 ( based on 14 reviews )


Review by tom.houts on 11/23/2005

Pros: I made a beautiful 5 gallon batch of brown ale with this extract, adding only hops and 1 lb of crushed 60 L crystal malt. The ale received excellent reviews!

Tasty addition to brewing collection.

Review by sleepyholler on 12/6/2005

Pros: Tasty

Cons: none yet

Makes a great brown ale

Review by Thirsty Paddy on 10/29/2009

Pros: smooth and delicious, combine this with 1/2 oz Columbus for bittering (45 min), 1.5 lb DME, 1 oz fuggles for flavor (15 min) and 1/2 oz Columbus for aroma (0 min), american ale yeast (S05) -- My best beer yet.

Makes a very nice brown ale

Review by John M. on 2/7/2010

Pros: This malt has a nice nutty, slightly roasty flavor that works great for brown ales. Would make a good porter too, with addition of some darker malts. I brewed a brown ale using this, London Ale yeast and homegrown Willamette hops. I'd hoped for a little more bittering from the hops, but the batch turned out great, with a lot of complexity in the malt flavors.

Nut Brown Extract

Review by Rod E. on 5/8/2010

Pros: This was a great extract for making a very fine porter. With this as a base, I added dark dry malt & chocolate malt, Fuggles & Williamette hops, and Ringwood liquid yeast.

Cons: Can't think of any cons. I love using malt extracts as they are so much easier than making your own mash from grain.

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