Our American Lager Extract is mashed with brewers corn flake adjunct, to allow the easy production of lighter corn adjunct beers. Corn adjunct is used in many commercial beers, including the largest selling imports and some top selling domestic beers.
American Lager is formulated with 70% two-row pilsner pale malt and 30% brewers corn flake adjunct, to give a noticeably lighter, crisper character without losing the barley flavor (many commercial beers are brewed with 40% adjunct). Golden in color, this extract is ideal for the brewer who wants a beer with a more refreshing and crisp character than attainable with pure barley malt, without the cidery effects of adding corn sugar or corn syrup. If you want to brew something less heavy for a change, or are looking for a new flavor, try our American Lager.
Approximate SRM color value of 6 pounds of extract dissolved into 5 gallons of water before boiling: 4