Our Imperial Stout features an intense load of ingredients - 11 pounds of dark extract mashed from European pale and roasted malts, 2 pounds of brewing beet sugar for intensity, American flavoring and aromatic hops, and a touch of French Oak to round out the flavor. An intense, rich, sipping stout for the cooler months. Alcohol: 9%, IBU's 38
Includes 13 pounds of our blended malt extract and brewing sugar, flavoring and aromatic hops, granular oak, selected liquid yeast, and carbonation sugar.
This is an advanced Kit: This kit is rated advanced because a Secondary Fermenter, Yeast Starter Kit, and Oxygen Aeration System are required. See our item Q27 for a Yeast Starter Kit and S78 for an Oxygen Aeration System.
This is a photo of our Imperial Stout, taken after 3 weeks in the bottle.