Brown Ale in Southern England has traditionally been a bit sweet and low in gravity, while Brown Ale from the North has been stronger and drier in flavor. Our Brown Ale is modeled after the more hearty style of Brown Ale brewed in Northern England, and features a rich nut-like malt flavor and dark amber color lightly accented with English hops. Alcohol: 4.0%, IBU's 25.
Includes 7 lbs. of our blended malt extract, English Fuggle and Golding hops, 125 ml of liquid ale yeast, and corn sugar for carbonation. Makes 5 gallons of ale with a starting gravity of 1.044. Ease of Brewing: Beginner