Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 300-500 EBC, contributes rich, fruity rum-like profile. Produced by caramelizing the sugar, which makes it difficult to replicate with American-produced white sugar alternatives. Produced by Candico.
Sugar content is 78.0 to 80.5 Brix.
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