A blend of 50% malic, 40% citric, and 10% natural tartaric acid. Blended to provide neutral tartness to balance the sweetness of mead, white wine, and fruit wine. Can also be used sparingly to lower the pH of wort when mashing. 1 level teaspoon equals 3.5 to 3.8 grams. 3.5 grams will increase the total acidity (TA) of 1 gallon of juice by .1%
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