Are you looking for a dry beer with a low final gravity? Ultra-Ferm is an enzyme containing amyloglucosidase (also known as Glucoamylase) for use in producing dry beers. This 10 ml vial can be added at the beginning of the mash, and also at the start of the ferment with your yeast when brewing extract beers.
Perfect for making Brut IPA's and dry beer styles.
Click HERE for a specfication sheet
Perfect for making Brut IPA's and dry beer styles.
Click HERE for a specfication sheet
Jan 29, 2019 by Cep
Q: I recently had a stuck fermentation that ended at 1.034. Could this bring it down below that point?
A: Yes it should. Wait another 8 days after adding and you should see a significant improvement with the final gravity.
WL Enzymes
Great product, dried my IPA down to FG 1.001. If you want a dry punch in the back of the throat, this is the way to go.