Dry Gin Yeast for the fermentation of a Rum mash largely composed of molasses and or sugars.
Net weight 20 grams for batch sizes up to 6.6 gallons.
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae
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