Dry Gin Yeast for the fermentation of a Gin mash composed largely of sugars.
Net weight 20 grams for batch sizes up to 6.6 gallons.
Alcohol Tolerance: 18% ABV
Attenuation: 70-100 % (Low-High)
Flocculation Rate: Low
Recommended Temperature Range: 12-32°C (54-90°F)
Strain Classification: Saccharomyces bayanus
Click HERE for a Still Spirits Distilling Product Guide