Dry Yeast for the fermentation of a Whiskey mash composed of barley, wheat, and or corn.
Net weight 20 grams for batch sizes up to 6.6 gallons.
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
Recommended Temperature Range: 68 to 95 degrees F.
Strain Classification: Saccharomyces cerevisiae
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