This coffee is from the Giakanja cooperative located on the slopes of Mt. Kenya near Embu in Kenya's Central Province, at an altitude of 4,900 feet. Our Kenya AB has a medium body, bright acidity, and a very smooth winey flavor, with hints of strawberries, peach, and passionfruit in the flavor (according to cupping professionals). AB means the beans are slightly smaller than AA Kenya, although the flavor can be just as good as AA. Two pound bag.