A high quality grade 1 (large bean) coffee grown in the southern part of the state of Minas Gerais, an area that produces the best of the Brazilian coffees. The elevation is approximately 2,600 feet, and the coffee is hulled and milled by the dry process method. This coffee is medium to heavy-bodied, depending on how you roast it, and has a trace of earthiness due to the un-washed dry process. It also bears a hint of sweetness in its full flavor. A very smooth, flavorful coffee.