Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale
Profile: A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
Alc. Tolerance 12% ABV
Flocculation low
Attenuation 80-90%
Temp. Range 65-80°F (18-27°C)
You can be the first one to write a review.
You can be the first to ask a questions.
