This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Note: Due to the nature of this yeast, the Wyeast pack may arrive partially swollen.
Flocculation: low
Temperature range: 50 to 70 degees F.
Attenuation: 73-77%
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