This light crystal type malt produces a deep saturated red color when used in the mash, and is ideal for Scottish Ales, Bock, Red Ale, Brown Ale, and more. Use up to 25% in the mash to impart a deep red color and slightly caramelized flavor. This malt should be mashed. From Castle Malting of Belgium. Very similar to CaraRed from Weyermann Malting.