4 L. European Vienna Malt

  • Item #M56
  • Price: $2.19
  • Part #
- +

In stock, will ship on Sunday, August 7

Kilned to a slightly darker color than our Two-Row Pale Malt. The enzyme content is sufficient to support up to 40% adjuncts or specialty malts. For a pilsner, use 10 to 30% Vienna malt in the pale malt mash, while for amber beers, use 60 to 90%.  Due to supply chain issues, this could be from Castle Malting of Belgium, or Weyermann of Germany.

Average rating 10 out of 10 ( based on 2 reviews )

Great Vienna

Review by Ed on 2/27/2019

Adds a nice strong malt backbone without the dark roast flavor.

Great base malt

Review by Rich on 5/16/2011

I used Vienna as part of the base (with Munich malt) for a Bock and the conversion was great. Also added nice flavor profile.

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