Made from fully modified Maris Otter malt. Well modified, and easy to mash at 148° to 156° F. The malt to use for authentic English ale, porter, and stout. Malted by Thomas Fawcett Malting or Bairds Malting of England.
NOTE: This item weighs about 57 lbs. total, and actual Fedex Ground shipping based on your delivery zip code will be charged at checkout.